Bangalore, India – Imagine the warmth of the Himalayas and the aroma of traditional Uttarakhand cuisine right at your doorstep. Joshital, Bangalore’s first authentic Pahadi cloud kitchen, is redefining how people experience homemade, regional delicacies. Founded by Niranjan and Rupali Joshi, Joshital is a culinary dream turned into reality, serving nostalgic flavors from Devbhoomi to the food lovers of South India.
The Story Behind Joshital
Joshital’s journey began with Rupali Joshi’s longing for home-cooked Pahadi food. Having moved from Nainital and Haldwani to Bangalore, she realized that authentic Uttarakhand cuisine was almost impossible to find in the city. On one of her visits home, she stocked up on rare Pahadi spices like Jambu, Gandraini, and Bhangeera, determined to recreate the dishes she grew up with.
When she shared her home-cooked meals with friends and family, their overwhelming response made her realize something bigger—there was a community of people who missed these flavors too. That’s when Joshital was born, with a mission to bring authentic, homemade, and preservative-free Pahadi dishes to Bangalore.
Authentic Pahadi Cuisine, Now in Bangalore
Joshital is committed to preserving the originality and essence of Pahadi food. Their menu features traditional delicacies prepared with locally sourced ingredients and handmade spices. Some of their signature dishes include:
- Bhatt Ke Dubke – A wholesome black soybean curry rich in protein and flavor.
- Jhangora Ki Kheer – A nutritious barnyard millet dessert, straight from Uttarakhand’s villages.
- Chainsoo – A roasted black gram dish with an unforgettable earthy taste.
- Aloo Ke Gutke – A classic Pahadi-style spiced potato dish.
- Mandua Roti – Finger millet flatbread, packed with fiber and nutrients.
Each dish at Joshital is prepared fresh, never frozen, and customized to customer preferences to maintain its authenticity.
From Passion to Profession: A Culinary Journey
Despite being an assistant professor at T. John College of Pharmacy and a Ph.D. scholar, Rupali Joshi dedicated herself to reviving her native cuisine. Together with Niranjan Joshi, she transformed Joshital from a small home kitchen into a fast-growing cloud kitchen, offering home delivery and online orders across Bangalore.
Key Milestones & Achievements
✔ Now Available on Swiggy & Zomato – Order and savor authentic Pahadi flavors at your convenience.
✔ Bringing a Community Together – Connecting food lovers through the nostalgia of Uttarakhand’s rich flavors.
✔ Expanding Offerings – From home-cooked meals to catering services and packaged spices, Joshital continues to grow.
✔ A Mission to Preserve Uttarakhand’s Culinary Heritage – Keeping traditional recipes alive in a fast-paced, modern world.
Experience the True Taste of the Himalayas
Joshital is more than just a cloud kitchen—it’s a movement to bring people closer to their roots through food. Whether you are from Uttarakhand or simply love discovering new flavors, Joshital offers an experience that is rich in tradition and taste.
📍 Order Now: Available on Swiggy & Zomato.
📞 WhatsApp Us: Click Here
🌍 Website: www.joshital.com
📌 Follow Us:
➡️ Facebook
➡️ Instagram
➡️ YouTube
➡️ X (Twitter)
For media inquiries, collaborations, or bulk orders, contact:
📧 Email: info@joshital.com
📞 Phone: 9964983145
Discover the taste of Uttarakhand, now in Bangalore—only with Joshital! 🌿🍛
